10 Pittsburgh Staples You Should Have Tried By Now
By Beth Price-Williams|Published December 17, 2017
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Quick! What are some of the foods that immediately come to mind when you think of Pittsburgh? Those hearty chipped chopped ham sandwiches that make the perfect lunch? Or, how about a mouthwatering chocolate covered pretzel from Sarris Candies for dessert? Some foods have just become synonymous with Pittsburgh, like these 10 Pittsburgh staples you should have tried by now. Have you?