When it comes to ice cream, Boston is a frozen wonderland year round! While there are many places to indulge, there’s one spot that scoops up coconut-based ice cream that is more than a match for its dairy competitors.
People often think of dairy-free or vegan ice cream as poor substitutes for the real thing and, in years past, that might have been valid. However, FoMu is revolutionizing our concept of ice cream and its small batch parlors attract crowds who easily choose these frozen treats over traditional ice creameries.
However, it’s the creamy, rich texture of the ice cream that really blows you away. FoMu uses minimal air to create a consistency like that of gelato.
The standard base consists of coconut milk combined with organic agave and cane sugar. Some of the seasonal flavors branch out with cashews, almonds, or fruit as the base.
Boston’s love affair with FoMu shows no signs of flagging. If you haven’t tried a scoop yet, you really should see why the hype is justified.
Head to:
481 Cambridge Street, Allston
655 Tremont Street, Boston
617 Centre Street, Jamaica Plain
If innovative eats are your thing, you may also be interested in tracking down some of Boston’s incredible food trucks. One of them specializes in ice cream sandwiches…
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