10 Of Iowa's Tiniest Restaurants Serve The Most Irresistible Food

This historic diner is cozy inside and the food is amazing. Try their pork tenderloin sandwich with fried green beans. The owner is also the chef. There are only eight stools at the counter, but if you can get a seat there, it's the best place in the restaurant to watch the action.

A wood-fired oven with the mosaic "Cibo El Importante", or "food is important" commands attention. This place isn't just a wine bar. It's the home of the best wood-fired pizzas in the state. The atmosphere is lovely, and the wine list is incredible. Pizza offerings are seasonal, and yes....they do Morel Mushroom Pizzas every spring.

Reviewers note that this place doesn't look like much. You should go in, anyway. The staff is delightful, friendly, and talented in the kitchen. Try the gyro dinner. It includes lamb (of course) a healthy helping of savory rice, tzatziki sauce, onions, and tomatoes. It's wonderful.

This place is little, but the menu is giant. Breakfast is served all day. Pancakes for supper? No problem.

It's legendary. The menu is diverse and the prices are more than reasonable. Even the kids menu is great. This restaurant is literally in an alley, which just adds to the fun.

It's a bit out of the way, and that's a good thing. This quiet little restaurant serves wonderful food. Try the special. They put a lot of thought into their offerings here.

The tenderloin is big enough to feed three people. Try the french fries and onion rings, too. Leave room for pie and ice cream.

Editor's Note: Strudl Haus is permanently closed.

This classy little place is a great spot for a cozy date night. Try the pork medallion with orange marmalade and don't miss the napoleon.

Fresh cooked breakfast, amazing skillets, and banana pancakes are right here at this little restaurant. Reviewers say it's the best breakfast in the Quad Cities.